Shredded chicken and seasoned vegetables sprinkled with pepper, wrapped in delightful shortcrust pastry.
Chilli rating – 1
A hearty, flavourful snack perfect for any time of day.
Nutrition
Table of Nutritional Information
|
Per 100g |
% RI |
|
|
Energy |
286 Kcal |
14.3% |
|
Energy |
1197 KJ |
- |
|
Fat |
15.3 g |
21.9% |
|
Of which saturates: |
3.98 g |
19.9% |
|
Carbohydrate |
28.95 g |
11.1% |
|
Of which sugars: |
2.5 g |
2.8% |
|
Protein |
7.7 g |
15.4% |
|
Salt |
0.435 g |
18.1% |
*Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients
Plain Flour (45%), Chicken Mince (Chicken Breast 25%), Eggs, Baking Powder, Nutmeg, Hot Scotch Bonnet, Corn Flour, Salt, Water, Onions, Chicken Stock (Hydrolysed Vegetable Protein [Soy]), Butter (10%), Curry, Seasoning Cubes (Knorr/Jumbo), Diced Potatoes, Diced Carrots, Red Bell Peppers (Capsicum), White Pepper.
Dietary Information
For allergens, please see the ingredients highlighted in bold.
Allergy Advice
Contain: Gluten, Milk, Mustard, Eggs, Celery, May contain: Fish, Crustaceans, Molluscs, Lupin. May also contain traces of Nuts.
Preparation
Microwave (from frozen):
Reheat on full power for 3 minutes (700W) until piping hot.
Oven (optional):
Preheat oven to 180°C, place pie on baking tray, heat for 10–12 minutes until heated through.
Packaging
Sleeve
Storage
Keep refrigerated. Once opened, consume within 48 hours.
Suitable for freezing. Freeze on day of purchase and consume within 1 month.
Defrost thoroughly before heating and use within 48 hours.
Once defrosted, do not re-freeze.
Suitable for Home Freezing
Keep Refrigerated