Chilli rating – hot – 4
Tender sliced beef (Tozo) marinated with a traditional Nigerian suya spice blend, grilled to perfection, and packed with bold, smoky flavours. Finished with hints of garlic, ginger, and peanut, this savoury delicacy is perfect for spice lovers.
Nutrition
Table of Nutritional Information
|
Per 100g |
% RI |
|
|
Energy |
291 kcal |
15% |
|
Energy |
1214 kJ |
15% |
|
Total Fat |
15.8 g |
23% |
|
of which Saturated Fat |
4.07 g |
20% |
|
Monounsaturated Fat |
5.90 g |
- |
|
Polyunsaturated Fat |
4.81 g |
- |
|
Carbohydrate |
3.03 g |
1% |
|
of which Sugars |
0.7 g |
1% |
|
Dietary Fibre |
2.3 g |
9% |
|
Protein |
32.9 g |
66% |
|
Sodium |
0.670 g |
28% |
Ingredients
Beef (Tozo – 85%), Vegetable Oil, Salt, Dry Pepper, Suya Spice (Chilli, Ground Peanuts, Ginger, Garlic), Chicken Stock (Hydrolysed Vegetable Protein with Soy), Peanut Butter (13%), Beef Stock, Onions, Garlic, Ginger, Seasoning Cube.
Dietary Information
For allergens, see ingredients in bold.
Allergy Advice
Contains: Soya, Milk, Peanuts, Nuts. May contain: Celery, Fish, Crustaceans, Molluscs, Lupin, Egg, Gluten, Mustard
Preparation
Microwave: From Frozen
Heat on full power (700W) for 6–8 minutes or until piping hot. Stir halfway through. Ensure thoroughly heated before serving.
Packaging
Sleeve
Storage
Keep refrigerated. Once opened, consume within 48 hours.
Suitable for home freezing. Freeze on the day of purchase and consume within 1 month.
Defrost thoroughly before heating. Once defrosted, do not refreeze.